Description
Experience the magic of Crockpot Catalina Roast Beef, where tender, juicy beef melds beautifully with the sweet and tangy profile of Catalina dressing. Perfect for busy weeknights or family gatherings, this dish promises an unforgettable meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 1 cup Catalina dressing
- 1 packet onion soup mix (1 oz)
- 1 cup low-sodium beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
Instructions
- Gather all ingredients and chop vegetables into uniform pieces.
- Pat the beef dry and season generously with salt and pepper.
- Optional: Sear the beef in a hot skillet until browned on all sides for added flavor.
- Place the beef in the slow cooker and surround it with chopped carrots and potatoes.
- In a bowl, whisk together Catalina dressing and onion soup mix; pour over the beef and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 430
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg