Description
Crockpot Apple Pie Cinnamon Roll Casserole is a warm, gooey dish that combines the comforting flavors of cinnamon and baked apples. Perfect for cozy mornings or family gatherings, this easy-to-make casserole brings nostalgia to your breakfast table. With minimal prep time, you can set it and forget it while enjoying your coffee. Indulge in this delicious fusion of sweet cinnamon rolls and tart apples, sure to impress everyone!
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (15 oz each)
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease your slow cooker with cooking spray or butter.
- Cut each cinnamon roll into quarters.
- In a bowl, mix sliced apples with brown sugar and cinnamon until well coated.
- Layer half of the chopped cinnamon rolls in the slow cooker followed by half of the apple mixture; repeat with remaining ingredients.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter. Pour custard over the layered casserole.
- Cook on low for 3-4 hours until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Breakfast/Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg