The aroma of cinnamon wafting through the air, mingling with the sweetness of baked apples, is enough to make anyone weak at the knees. Imagine diving into a warm, gooey slice of Crockpot Apple Pie Cinnamon Roll Casserole that feels like a hug from grandma on a chilly day. decadent cookie recipe delicious dessert pairing This delightful dish is perfect for those cozy mornings when you want to treat yourself and your loved ones without breaking a sweat in the kitchen. fun family meal hearty breakfast option.
Every bite of this casserole is like a burst of nostalgia wrapped in cinnamon-sugar goodness. Whether it’s a lazy Sunday brunch or a festive holiday gathering, this dish will steal the spotlight and leave everyone asking for seconds. Get ready to experience an explosion of flavors and textures that’ll have you dreaming about it long after it’s gone.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while enjoying your morning coffee
- Each layer is bursting with flavor and an irresistible aroma that fills your home
- Visually stunning with its golden-brown top, it’s a showstopper at any gathering
- Perfect for breakfast, dessert, or anytime you crave something sweet and comforting
The smiles on my family’s faces when I serve this dish are priceless. It has become a staple at our family get-togethers, always bringing people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Cinnamon Rolls: Use the classic kind for that soft, gooey texture; they add amazing flavor to the casserole.
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Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of sweet and tart flavors. For more inspiration, check out this sticky honey chicken recipe recipe.
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Cinnamon: Ground cinnamon is essential; it adds warmth and depth to every bite.
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Brown Sugar: This sweetener brings caramel notes that complement the apples beautifully.
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Butter: Use unsalted butter for richness; it helps create that golden crust on top.
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Vanilla Extract: A splash will elevate your casserole with delightful aromatic nuances.
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Milk: Whole milk works best; it makes each bite creamy and deliciously indulgent.
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Nuts (optional): Chopped pecans or walnuts add a lovely crunch; feel free to skip if you’re nut-averse.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Slow Cooker: Begin by greasing your slow cooker with cooking spray or butter to ensure nothing sticks during the cooking process.
Slice the Cinnamon Rolls: Cut each cinnamon roll into quarters for even distribution throughout the casserole; this helps them soak up all those delicious flavors.
Mix Apples with Spices: In a separate bowl, combine sliced apples with brown sugar and cinnamon until they’re well coated; the mixture should smell heavenly!
Add Ingredients to Slow Cooker: Layer half of the chopped cinnamon rolls at the bottom of your slow cooker, then pile on half of the apple mixture followed by another layer of rolls and apples on top.
Create Your Custard Mixture: In another bowl, whisk together eggs, milk, vanilla extract, and melted butter until smooth; pour this custard over your layered casserole for added richness.
Cook Low and Slow: Set your slow cooker on low for about 3-4 hours or until everything is bubbly and golden brown on top; resist opening the lid too often to maintain temperature.
Enjoy this delightful Crockpot Apple Pie Cinnamon Roll Casserole as it transforms from simple ingredients into an unforgettable dish! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- This Crockpot Apple Pie Cinnamon Roll Casserole is a delightful twist on comfort food
- The warm spices and gooey cinnamon rolls create an irresistible aroma that fills your kitchen, inviting everyone to dig in
- Perfect for brunch or dessert, it’s a crowd-pleaser!
Perfecting the Cooking Process
Start by layering cinnamon rolls and apples in the crockpot, then pour custard over. Cook on low for four to five hours until everything is gooey and delicious.
Add Your Touch
Feel free to swap fresh apples for canned pie filling or add nuts for crunch. Drizzle caramel sauce on top for an indulgent finish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or crockpot until warm.
Chef's Helpful Tips
- Ensure you cut cinnamon rolls into bite-sized pieces for even cooking
- Use a mix of tart and sweet apples for balanced flavor
- Don’t skip the vanilla extract; it elevates the dish beautifully!
The first time I made this casserole, my friends devoured it so fast that I barely got a slice! Their smiles were priceless, and I realized this recipe was destined to become a family favorite.
FAQ
Can I use frozen cinnamon rolls?
Using frozen cinnamon rolls is perfectly fine; just thaw them before adding to the crockpot.
What type of apples work best?
A mix of Granny Smith and Honeycrisp apples gives a perfect balance of tartness and sweetness.
Can I make this ahead of time?
Yes, prepare everything the night before and cook it in the morning for an easy breakfast!
Crockpot Apple Pie Cinnamon Roll Casserole
- Total Time: 0 hours
- Yield: Serves 8
Description
Crockpot Apple Pie Cinnamon Roll Casserole is a warm, gooey dish that combines the comforting flavors of cinnamon and baked apples. Perfect for cozy mornings or family gatherings, this easy-to-make casserole brings nostalgia to your breakfast table. With minimal prep time, you can set it and forget it while enjoying your coffee. Indulge in this delicious fusion of sweet cinnamon rolls and tart apples, sure to impress everyone!
Ingredients
- 2 cans refrigerated cinnamon rolls (15 oz each)
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup whole milk
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease your slow cooker with cooking spray or butter.
- Cut each cinnamon roll into quarters.
- In a bowl, mix sliced apples with brown sugar and cinnamon until well coated.
- Layer half of the chopped cinnamon rolls in the slow cooker followed by half of the apple mixture; repeat with remaining ingredients.
- In another bowl, whisk together eggs, milk, vanilla extract, and melted butter. Pour custard over the layered casserole.
- Cook on low for 3-4 hours until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Breakfast/Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
