Description
Crock Pot Catalina Chicken is a delectable dish that combines tender chicken with a sweet and tangy sauce, creating an irresistible flavor experience. Perfect for busy weeknights or family gatherings, this easy-to-make recipe allows you to set it and forget it while your slow cooker does all the work. The delightful aroma of this dish will have everyone eagerly anticipating dinner, making it a go-to favorite in any household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1 cup pineapple chunks (canned or fresh)
- 1 packet onion soup mix
- 3 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot in a single layer.
- Pour Catalina dressing over the chicken, ensuring even coverage.
- Sprinkle onion soup mix over the top and add pineapple chunks.
- Mince garlic and distribute it evenly over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken with two forks and serve over rice or alongside vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg