Description
Crock Pot Catalina Chicken is a delectable dish that combines tender chicken with a sweet and tangy sauce, perfect for busy weeknights or special gatherings. Just toss the ingredients into your slow cooker and let them meld together, creating an aromatic meal that delights the palate. This easy-to-make recipe is not only flavorful but also customizable to suit your taste, ensuring every bite is a warm hug on a plate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1/4 cup honey
- 1 packet onion soup mix
- 2 bell peppers, chopped
- 4 garlic cloves, minced
- Salt & pepper to taste
Instructions
- Gather all ingredients and chop bell peppers into bite-sized pieces; mince garlic.
- In a bowl, mix Catalina dressing, honey, and onion soup mix until combined.
- Place chicken breasts in the slow cooker and pour sauce mixture on top.
- Add chopped bell peppers and minced garlic over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or slice chicken before serving with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg