Crock Pot Catalina Chicken is the dish that dreams are made of. Imagine tender chicken simmering in a sweet and tangy sauce that dances on your taste buds. The aroma wafts through your home, inviting everyone to gather around the table in anticipation of a mouthwatering meal. Spicy Italian Crescent Ring This dish isn’t just food; it’s an experience that brings joy and comfort to any occasion.
Picture this: it’s a busy weekday evening, and you’re juggling work, kids, and life’s chaos. Enter the Crock Pot Catalina Chicken, your culinary superhero. Just toss everything into the slow cooker, and let it work its magic while you unwind with a glass of wine or chase after the kids. English Muffin Pizzas You’ll soon be rewarded with a delicious meal that feels like a warm hug on a plate. For more inspiration, check out this sticky honey chicken recipe recipe.
Why You'll Love This Recipe
- This Crock Pot Catalina Chicken recipe requires minimal effort yet delivers maximum flavor
- The vibrant colors and enticing aroma make it visually appealing at any dinner table
- Perfect for busy weeknights but versatile enough for gatherings or potlucks
- You can customize the sweetness to suit your taste buds!
Family and friends always rave about this dish whenever I make it for gatherings, creating delightful memories around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Peanut Butter Banana Cups.
-
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many hungry mouths you’re feeding.
-
Catalina Dressing: A tangy and slightly sweet dressing that gives this dish its signature flavor.
-
Honey: Adds an extra layer of sweetness that balances out the tanginess beautifully.
-
Onion Soup Mix: Provides depth and savory flavor to elevate your chicken.
-
Bell Peppers: Use colorful bell peppers for added visual appeal and crunch.
-
Garlic Cloves: Fresh garlic enhances the overall flavor profile; choose firm cloves for best results.
-
Salt & Pepper: Simple seasonings that help bring all flavors together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Chop bell peppers into bite-sized pieces and mince the garlic cloves for maximum flavor infusion.
Mix Dressing & Flavor Enhancers: In a bowl, combine Catalina dressing, honey, and onion soup mix until well blended. This mixture will become your flavorful sauce.
Layer It Up!: Place the chicken breasts at the bottom of your slow cooker. Pour the sauce mixture over them evenly, ensuring each piece is coated in deliciousness.
Add Vegetables: Scatter chopped bell peppers and minced garlic over the chicken in the slow cooker. These veggies will cook down beautifully while adding color and texture to your dish.
Set It & Forget It!: Cover your slow cooker with its lid and set it on low for about 6-8 hours or high for 3-4 hours. The chicken will become incredibly tender as it absorbs all those flavors!
Savor & Serve!: Once cooked, shred or slice the chicken as desired, mixing it with the sauce before serving over rice or alongside crusty bread for dipping.
Now you have Crock Pot Catalina Chicken that’s not only easy to make but also bursts with flavor! Enjoy every bite as you gather around with loved ones, sharing stories and laughter over this wonderful meal. Zucchini Ricotta Melts.
You Must Know
- Crock Pot Catalina Chicken is the ultimate set-it-and-forget-it dish
- It’s savory, tangy, and makes your house smell heavenly
- The juicy chicken absorbs all the flavors, making each bite a delight
- It’s perfect for busy weeknights or impressing guests with minimal effort
Perfecting the Cooking Process
Start by adding your chicken to the Crock Pot first, then mix in the Catalina dressing and any additional ingredients for even flavor distribution.
Add Your Touch
Feel free to swap chicken for other proteins like turkey or tofu. Throw in extra veggies such as bell peppers or onions for added nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in the microwave or on the stove to maintain moisture.
Chef's Helpful Tips
- When using frozen chicken, add an extra hour of cooking time in the Crock Pot
- Always taste before serving; adjust seasoning if needed
- For a thicker sauce, remove some liquid and simmer it down separately
My friend once told me this dish saved her dinner party—everyone was licking their plates clean! It’s always a hit, bringing people together over delicious food and laughter.
FAQ
Can I use frozen chicken for Crock Pot Catalina Chicken?
For more inspiration, check out this marry me chicken pasta recipe.
Yes, but increase cooking time by about one hour for best results.
What sides pair well with Crock Pot Catalina Chicken?
Serve it with rice, mashed potatoes, or a fresh salad for balance.
Can I make this dish ahead of time?
Absolutely! Prepare it the night before, refrigerate, and cook it when ready.
Crock Pot Catalina Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Crock Pot Catalina Chicken is a delectable dish that combines tender chicken with a sweet and tangy sauce, perfect for busy weeknights or special gatherings. Just toss the ingredients into your slow cooker and let them meld together, creating an aromatic meal that delights the palate. This easy-to-make recipe is not only flavorful but also customizable to suit your taste, ensuring every bite is a warm hug on a plate.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1/4 cup honey
- 1 packet onion soup mix
- 2 bell peppers, chopped
- 4 garlic cloves, minced
- Salt & pepper to taste
Instructions
- Gather all ingredients and chop bell peppers into bite-sized pieces; mince garlic.
- In a bowl, mix Catalina dressing, honey, and onion soup mix until combined.
- Place chicken breasts in the slow cooker and pour sauce mixture on top.
- Add chopped bell peppers and minced garlic over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred or slice chicken before serving with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg