Description
Crispy Parmesan Potatoes are the ultimate comfort food, combining golden, crunchy exteriors with soft, fluffy interiors. Tossed in extra virgin olive oil and freshly grated Parmesan cheese, these flavorful bites are seasoned to perfection with garlic powder and dried oregano. Perfect for cozy dinners or festive gatherings, this dish is sure to impress your family and friends. Serve them as a side or a standout appetizer that will leave everyone asking for more!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated Parmesan cheese (100g)
- 3 tbsp extra virgin olive oil (45ml)
- 1 tsp garlic powder (5g)
- 1 tsp dried oregano (1g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into uniform bite-sized cubes.
- In a large bowl, toss potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the potato mixture and mix gently.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake for 30-35 minutes until golden brown and crispy, stirring halfway through for even crispiness.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg