Imagine the aroma of golden, crispy potatoes wafting through your kitchen, blending perfectly with the rich scent of melted Parmesan cheese. The moment you take a bite of these Crispy Parmesan Potatoes, delightful crunch meets the soft, fluffy interior, creating a symphony of textures that dance on your taste buds. These little nuggets are not just food; they are pure joy on a plate.
I remember the first time I served these Crispy Parmesan Potato Dinner bites at a family gathering. My cousin, who usually claims to be a potato aficionado, declared them “life-changing.” Little did I know that this simple recipe would turn into a family favorite. crispy potato pancake recipe These potatoes are perfect for cozy dinners or festive gatherings and promise to leave your guests begging for seconds.
Why You'll Love This Recipe
- This Crispy Parmesan Potato Dinner is incredibly easy to prepare and will impress everyone at your table
- The flavor profile balances savory cheese and herbs, creating an irresistible dish
- Visually stunning with a golden crust, they steal the show on any dinner plate
- Versatile enough to complement any main dish or serve as a standout appetizer
My friends couldn’t stop raving about how delicious these potatoes were at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes with smooth skin for the best texture and flavor.
- Parmesan Cheese: Freshly grated cheese adds a nutty flavor; avoid pre-grated for better results. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
- Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits.
- Garlic Powder: A sprinkle of garlic powder enhances the savory profile without overpowering.
- Dried Oregano: This herb adds an earthy aroma that complements the potatoes beautifully.
- Salt and Pepper: Essential for seasoning; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 425°F (220°C) so it’s nice and hot when you put the potatoes in. A hot oven creates that perfect crispy texture we all crave. For more inspiration, check out this Oven Crisped Zucchini Slices recipe.
Prep the Potatoes: Wash and peel the russet potatoes before cutting them into bite-sized cubes. Aim for uniformity, so they cook evenly think of potato perfection!
Toss with Olive Oil and Seasonings: In a large bowl, combine the cubed potatoes with olive oil, garlic powder, oregano, salt, and pepper. spicy honey pepper chicken Toss until every piece gleams with that glorious oil.
Add Parmesan Cheese: Sprinkle freshly grated Parmesan over the seasoned potatoes. cheesy ranch potatoes recipe Mix gently but thoroughly so every potato is coated in cheesy goodness.
Spread on Baking Sheet: Spread the potato mixture in a single layer on a baking sheet lined with parchment paper. This helps them cook evenly while preventing sticking nobody likes sad potatoes!
Bake Until Crispy: Bake for 30-35 minutes until golden brown and crispy on the outside while being soft inside. Give them a stir halfway through roasting to ensure even crispiness be sure to check that enticing aroma filling your kitchen!
Once baked, let them cool slightly before serving; this allows flavors to settle into each potato piece perfectly! Enjoy your Crispy Parmesan Potato Dinner as an accompaniment or star attraction at your dining table!
You Must Know
- Crispy Parmesan Potato Dinner is not just delicious; it’s incredibly easy to whip up on busy nights
- The golden brown crunch and cheesy goodness create a meal that pleases everyone
- Make sure to use fresh ingredients for the best flavor explosion
Perfecting the Cooking Process
Start by preheating the oven while you chop the potatoes. Toss them with oil and Parmesan before roasting for maximum crunchiness.
Add Your Touch
Feel free to swap out Parmesan for cheddar or add herbs like rosemary for an aromatic twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain that crispy texture.
Chef's Helpful Tips
- For the crispiest result, soak your potatoes in water before roasting to remove excess starch
- Always season generously for balanced flavor throughout
- Use parchment paper on your baking sheet to prevent sticking and make cleanup a breeze
Cooking this Crispy Parmesan Potato Dinner brings back memories of family gatherings where everyone fought over the last bite. chicken dinner casserole It’s that good!
FAQ
Can I use other types of cheese in this recipe?
Absolutely! Cheddar or Gruyère also work wonderfully for a different flavor profile.
What’s the best type of potato for this dish?
Russet or Yukon Gold potatoes are perfect for achieving that crispy texture.
How can I make these potatoes spicier?
Add paprika or cayenne pepper to your seasoning mix for a delightful kick!
Crispy Parmesan Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Crispy Parmesan Potatoes are the ultimate comfort food, combining golden, crunchy exteriors with soft, fluffy interiors. Tossed in extra virgin olive oil and freshly grated Parmesan cheese, these flavorful bites are seasoned to perfection with garlic powder and dried oregano. Perfect for cozy dinners or festive gatherings, this dish is sure to impress your family and friends. Serve them as a side or a standout appetizer that will leave everyone asking for more!
Ingredients
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated Parmesan cheese (100g)
- 3 tbsp extra virgin olive oil (45ml)
- 1 tsp garlic powder (5g)
- 1 tsp dried oregano (1g)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into uniform bite-sized cubes.
- In a large bowl, toss potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Sprinkle freshly grated Parmesan cheese over the potato mixture and mix gently.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Bake for 30-35 minutes until golden brown and crispy, stirring halfway through for even crispiness.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
