Description
Crispy Parmesan Fried Tortellini offers a delightful crunch paired with a creamy, cheesy filling that makes it an irresistible appetizer for any gathering. With its golden-brown exterior and customizable dipping sauces like marinara or ranch, this dish is perfect for game nights or cozy get-togethers. Easy to prepare, these tortellini are sure to impress your guests and leave them begging for the recipe.
Ingredients
Scale
- 1 package (12 oz) frozen cheese tortellini
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup extra virgin olive oil (for frying)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil the frozen tortellini according to package instructions until they float. Drain and let cool.
- Set up a breading station: one bowl with flour, another with beaten eggs seasoned with salt and pepper, and a third with panko breadcrumbs mixed with Parmesan cheese.
- Dip each tortellini into flour, then egg wash, followed by the breadcrumb mixture.
- Heat olive oil in a deep skillet over medium heat until shimmering.
- Fry the breaded tortellini in batches until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 pieces (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg