Description
Crispy Parmesan chicken with garlic cream sauce is a delightful dish that promises to impress your taste buds. The tender chicken is enveloped in a golden, crunchy crust and smothered in a rich, creamy garlic sauce, making every bite a flavor sensation. Perfect for a cozy dinner or special occasion, this dish is sure to be the star of your meal. Easy to prepare and bursting with flavor, it will leave your guests asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup flour
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- Dredge each chicken breast in flour until thoroughly coated.
- In a skillet over medium-high heat, heat olive oil or butter. Cook chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet; add minced garlic and sauté for about 30 seconds.
- Pour in heavy cream, stirring continuously; add Parmesan cheese and Italian seasoning. Simmer until sauce thickens.
- Return the chicken to the skillet; coat well in the sauce before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg