Description
Crispy Garlic Herb Roasted Potato Skins are the ultimate snack that combines crunch and flavor in every bite. With a golden-brown exterior infused with garlic and aromatic herbs, these delectable potato skins are perfect for game nights, parties, or cozy family gatherings. Easy to make and always a hit, they’ll leave your guests begging for more!
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Scrub potatoes, pat dry, and slice in half lengthwise. Scoop out flesh, leaving ¼ inch around the edges.
- In a bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper. Brush mixture over each potato skin.
- Place skins cut-side down on the baking sheet and bake for 20-25 minutes until crispy and golden.
- Flip skins, sprinkle Parmesan inside each skin, and return to oven for an additional 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato skins (approximately 100g)
- Calories: 220
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg