Description
Crispy Funnel Cake Sticks are the perfect nostalgic treat, capturing the essence of summer fairs in your own kitchen. These golden-brown delights feature a satisfying crunch and a fluffy interior, dusted with powdered sugar for a sweet finish. Ideal for sharing at parties or enjoying as an indulgent snack, they pair perfectly with chocolate sauce or caramel for extra decadence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, granulated sugar, and a pinch of salt.
- Add milk, egg, and vanilla extract; mix until smooth but do not overmix.
- Heat vegetable oil in a deep frying pan to 350°F (175°C).
- Use a squeeze bottle or piping bag to create swirling patterns in the hot oil.
- Fry until golden brown on both sides (about 1-2 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 280
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg