Description
Crispy Cinnamon Sugar Banana Chips are a delightful, crunchy snack that perfectly marries the sweetness of ripe bananas with a warm cinnamon twist. These homemade chips are easy to prepare and add a nostalgic touch to any gathering or cozy night in. With their irresistible crunch and golden-brown hue, they transform simple ingredients into a treat that will have everyone reaching for more!
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp coconut oil (for frying) or cooking spray (if baking)
Instructions
- Preheat your oven to 200°F (93°C) if baking.
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- Drizzle banana slices with lemon juice and toss gently.
- In a separate bowl, mix sugar and cinnamon together.
- Coat the banana slices with the cinnamon-sugar mixture evenly.
- Arrange banana slices on a parchment-lined baking sheet in a single layer.
- Bake for 1-2 hours, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg