There’s something delightfully whimsical about Crispy Cinnamon Sugar Banana Chips. Imagine the sweet aroma of ripe bananas mingling with a warm, cinnamon embrace. sweet baked pear recipe Each bite delivers a satisfying crunch that makes you feel like a kid again, indulging in a snack that’s both nostalgic and utterly delicious.
These chips aren’t just a treat; they’re an experience! Picture yourself at a sunny picnic or cozying up for movie night, reaching for these delightful bites that bring joy to any occasion. Trust me, once you take that first crunchy bite, you’ll find it hard to stop!
Why You'll Love This Recipe
- Crispy Cinnamon Sugar Banana Chips are incredibly easy to make and require minimal ingredients
- The sweet and spicy flavor combination is simply irresistible
- Visually appealing with their golden-brown hue, they add charm to any snack platter
- Perfect for munching or incorporating into desserts like yogurt parfaits or salads
I still remember the look on my friend’s face when I first served these banana chips at a gathering. Their eyes widened in delight as they crunched down on the crispy goodness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose perfectly ripe bananas for optimal sweetness and flavor; slightly speckled skin is ideal.
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Cinnamon: Ground cinnamon adds warmth and spice; fresh ground is best for maximum flavor.
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Sugar: White granulated sugar enhances sweetness; consider using brown sugar for richer flavor.
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Lemon Juice: A splash of lemon juice prevents browning and adds a subtle tartness to balance flavors.
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Cooking Oil: Use coconut or vegetable oil for frying; both create perfect crispy textures. For more inspiration, check out this Crispy Potato Pancakes recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below. fun dessert taco recipe.
Let’s Make it together
Prep Your Bananas: Start by preheating your oven to 200°F (93°C). Peel and slice the ripe bananas into thin rounds, aiming for about 1/8 inch thick. The thinner, the crispier!
Toss in Lemon Juice: Place the banana slices in a bowl and drizzle with lemon juice. Gently toss them to coat evenly; this not only enhances flavor but also keeps them from turning brown.
Mix Sugar and Cinnamon: In another bowl, combine sugar and ground cinnamon until well mixed. You can adjust the ratio based on your love for sweetness versus spice.
Coat the Banana Slices: Sprinkle the cinnamon-sugar mixture over your banana slices. Toss gently but thoroughly until each slice is evenly coated—like giving them a warm hug of sweetness!
Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Arrange banana slices in a single layer without overlapping; this ensures they all get equally crispy.
Bake Until Golden and Crunchy: Place the baking sheet in preheated oven and bake for about 1-2 hours, flipping halfway through until they are golden brown and crispy. Keep an eye on them—those little guys can go from perfect to burnt faster than you can say “snack time!”
Now you’re ready to enjoy your Crispy Cinnamon Sugar Banana Chips! Whether you’re snacking solo or sharing at a gathering, these chips will surely be a hit! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- Crispy cinnamon sugar banana chips are a delightful snack that offers a perfect balance of sweetness and crunch
- Try to use ripe bananas for the best flavor and texture
- These chips can easily become your go-to treat, whether you’re watching a movie or need a quick energy boost!
Perfecting the Cooking Process
To get perfectly crispy cinnamon sugar banana chips, slice your bananas evenly, about 1/8 inch thick. Bake them at 200°F for around two hours, flipping halfway through for even crispiness.
Add Your Touch
Feel free to customize these banana chips by adding different spices like nutmeg or cayenne pepper for a kick. You could even drizzle some chocolate on top after baking if you’re feeling indulgent!
Storing & Reheating
Store your crispy cinnamon sugar banana chips in an airtight container at room temperature to keep them fresh. If they lose their crunch, pop them back in the oven for a few minutes.
Chef's Helpful Tips
- Always use ripe bananas for the sweetest flavor; overripe bananas work wonders too
- Slice uniformly for consistent cooking; uneven slices lead to mixed results
- Experiment with various spices to find your perfect flavor combination, making this snack your own!
The first time I made crispy cinnamon sugar banana chips, my friends devoured them within minutes! Their smiles and satisfied munching made my day—and now I can’t make enough of them! savory creamy pasta dish. creamy pasta salad recipe.
FAQ
Can I use green bananas for this recipe?
Green bananas will not yield the same sweet flavor as ripe ones.
How long do these banana chips last?
They can be stored for up to a week if kept in an airtight container.
Can I fry the banana chips instead of baking?
Yes, frying will give you a different texture but also deliciously crispy results!
Crispy Cinnamon Sugar Banana Chips
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy Cinnamon Sugar Banana Chips are a delightful, crunchy snack that perfectly marries the sweetness of ripe bananas with a warm cinnamon twist. These homemade chips are easy to prepare and add a nostalgic touch to any gathering or cozy night in. With their irresistible crunch and golden-brown hue, they transform simple ingredients into a treat that will have everyone reaching for more!
Ingredients
- 2 ripe bananas (about 250g)
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp coconut oil (for frying) or cooking spray (if baking)
Instructions
- Preheat your oven to 200°F (93°C) if baking.
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- Drizzle banana slices with lemon juice and toss gently.
- In a separate bowl, mix sugar and cinnamon together.
- Coat the banana slices with the cinnamon-sugar mixture evenly.
- Arrange banana slices on a parchment-lined baking sheet in a single layer.
- Bake for 1-2 hours, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
