Description
Crispy Bang Bang Salmon Bites are the ultimate crowd-pleaser, combining tender salmon with a crunchy panko coating and a sweet-and-spicy bang bang sauce. Perfect for game nights or casual get-togethers, these bites are not only easy to prepare but also bursting with flavor. Serve them as an appetizer or main course, and watch them disappear in seconds!
Ingredients
Scale
- 1 lb salmon fillets, skinless and boneless
- 1 cup panko bread crumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut salmon fillets into bite-sized pieces (about 2 inches).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic powder, lime juice, salt, and pepper until smooth.
- Dip each salmon piece in the mayo mixture and then roll in panko bread crumbs until evenly coated.
- Place on the baking sheet and bake for 12-15 minutes until golden brown and crispy.
- Serve hot with extra sweet chili sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg