Description
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food to warm you on chilly evenings. With its rich, velvety texture and aromatic roasted garlic, this soup transforms simple ingredients into a delightful culinary experience. Perfect for family gatherings or cozy weeknight dinners, serve it hot with crusty bread for an unforgettable meal.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 whole head fresh garlic
- 1 medium onion, chopped
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut cream)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place halved tomatoes and whole garlic on a baking sheet, drizzle with olive oil, and season with salt.
- Roast for 25-30 minutes until tomatoes are caramelized and garlic is golden.
- In a pot over medium heat, sauté chopped onions until translucent (about 5-7 minutes).
- Add roasted tomatoes and garlic to the pot along with vegetable broth; stir to combine.
- Blend the mixture until smooth using an immersion blender or stand blender.
- Stir in heavy cream gradually while warming on low heat. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg