Description
Creamy pepper jack pasta is a delightful dish that combines the smooth richness of heavy cream with the zesty kick of pepper jack cheese. This comforting meal is quick to prepare, making it perfect for busy weeknights or cozy dinners at home. With colorful veggies and a touch of heat, every bite is an explosion of flavor that will leave you wanting more. Whether enjoyed alone or shared with friends, this pasta dish promises to be a crowd-pleaser that brings warmth to your table.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup shredded pepper jack cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup bell peppers (red and yellow), diced
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened.
- Stir in minced garlic for about 30 seconds until fragrant. Then pour in heavy cream and let it bubble gently.
- Gradually add the shredded pepper jack cheese, stirring continuously until melted and creamy (3-5 minutes).
- Toss the drained pasta into the sauce, mixing well to coat evenly. If too thick, add reserved pasta water gradually.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 600
- Sugar: 4g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg