Description
Creamy mashed sweet potatoes are a comforting and delicious side dish that brings warmth and flavor to any meal. With their buttery sweetness and smooth texture, these mashed sweet potatoes are perfect for holiday gatherings or casual dinners alike. Easy to prepare and full of vibrant color, they pair beautifully with roasted meats or as part of a cozy feast. Elevate your next meal with this simple yet indulgent recipe that is sure to impress family and friends.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk for a lighter option)
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Peel and cube the sweet potatoes into 1-inch chunks.
- In a large pot, cover the sweet potatoes with water, add salt, and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain the sweet potatoes in a colander and allow them to steam dry for a few minutes.
- Return the sweet potatoes to the pot, then add butter and heavy cream while they’re still hot.
- Mash until smooth using a potato masher or electric mixer, leaving some lumps if desired.
- Stir in brown sugar, cinnamon, salt, and pepper to taste. Adjust seasonings as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 209
- Sugar: 8g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg