Description
Creamy gochujang pasta is a delightful fusion of rich creaminess and spicy-sweet gochujang, creating an unforgettable flavor experience. In just 30 minutes, you can whip up this visually stunning dish perfect for impressing guests or enjoying a cozy night in. With its adaptable ingredients, this pasta can cater to all tastes, making it a versatile addition to your weeknight dinner rotation.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp gochujang
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup broccoli florets (or bell peppers)
- 1 cup cooked chicken or tofu (optional)
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant. Add broccoli and cook until tender-crisp.
- Lower the heat and stir in heavy cream. Gradually mix in gochujang until fully incorporated.
- Fold in cooked spaghetti and protein until well combined and heated through.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg