Description
Creamy garlic parmesan broccoli with bacon is a delightful dish that elevates your vegetable game. Tender broccoli florets are enveloped in a rich, savory sauce made with heavy cream and freshly grated parmesan, while crispy bacon adds an irresistible crunch. This easy-to-make recipe is perfect for weeknight dinners, potlucks, or family gatherings, turning ordinary meals into extraordinary experiences. Get ready to impress your loved ones with this mouthwatering side that guarantees seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 6 strips thick-cut bacon
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into bite-sized florets.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove from skillet and drain on paper towels, leaving some fat in the pan.
- Sauté minced garlic in the residual bacon fat for about 30 seconds until fragrant. Add broccoli and cook until bright green and slightly tender.
- Pour in heavy cream and add parmesan cheese; stir until cheese melts and sauce thickens.
- Return crispy bacon to the skillet and mix everything thoroughly with salt and pepper to taste.
- Serve immediately, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg