Description
Creamy garlic mushroom stuffed shells are a comforting dish that marries rich flavors with a delightful presentation. These jumbo pasta shells are generously filled with a luscious blend of sautéed mushrooms, garlic, and creamy cheeses. Baked to golden perfection and topped with marinara sauce, each bite offers an explosion of taste that is sure to impress your family and friends. Perfect for cozy dinners or special gatherings, this recipe is easy to customize based on your preferences. Dive into this culinary masterpiece and enjoy the warmth it brings to your table.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups fresh mushrooms (cremini and button), chopped
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup marinara sauce
Instructions
- Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute. Add fresh spinach and cook until wilted.
- In a mixing bowl, combine sautéed mixture with cream cheese, mozzarella, Parmesan, dried herbs, salt, and pepper until well blended.
- Fill each cooked shell with the mixture using a spoon or piping bag; place in an oiled baking dish.
- Preheat oven to 350°F (175°C). Pour marinara sauce over the stuffed shells and sprinkle with extra mozzarella. Bake for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (105g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg