Description
Creamy Asiago Chicken is a luxurious, comforting dish that transports you straight to an Italian kitchen with its rich flavors of garlic and melted cheese. Each bite features tender chicken enveloped in a velvety sauce, making it perfect for both weeknight dinners and special occasions. Paired with pasta or rice, this recipe promises to impress your family and friends, leaving them raving about your culinary skills.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp fresh thyme or basil, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and equipment for a smooth cooking process.
- In a large skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown on both sides (about 5-7 minutes).
- Lower the heat and pour in heavy cream; add grated Asiago cheese. Stir continuously until the cheese melts into a creamy sauce.
- Let the mixture simmer gently for about 15 minutes to meld flavors while keeping the chicken tender.
- Stir in fresh herbs just before serving and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 155mg