Description
Cream Cheese Wontons are a delectable treat that combines a crispy exterior with a rich, creamy filling. Perfect for parties or as a delicious snack, these little pockets of joy are sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleasing appetizer in no time. Serve them hot with soy sauce or sweet chili sauce for an irresistible flavor experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 24 wonton wrappers
- Oil for frying (vegetable or canola)
Instructions
- Prepare your work area by laying out all ingredients.
- In a mixing bowl, combine cream cheese, green onions, garlic powder, salt, and pepper until smooth.
- Place about one teaspoon of the cream cheese mixture in the center of a wonton wrapper. Moisten the edges with water and fold into a triangle shape, sealing tightly.
- Heat oil in a deep pan over medium heat until shimmering.
- Fry wontons in batches for 3-4 minutes until golden brown on both sides. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton (20g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg