Irresistible Cream Cheese Wontons: Crispy Delight Awaits

The sensation of biting into a crispy, golden Cream Cheese Wonton is like taking a mini-vacation for your taste buds. Imagine the delightful crunch that gives way to a creamy, savory filling that dances with flavor. The aroma wafts through your kitchen, making it impossible to resist sneaking one (or five) before they even hit the table.

These little pockets of joy have been a staple at every family gathering I can remember. Whether at parties, holidays, or just because it’s a Tuesday and we need snacks, Cream Cheese Wontons always bring smiles and happy sighs. delicious crab bomb appetizers You’ll want to keep this recipe close for when you need a crowd-pleaser or simply want to indulge in something utterly delicious. savory crescent ring recipe. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.

I once made these for a potluck, and let’s just say my wontons were gone faster than I could say “Cream Cheese Wontons.” The compliments kept rolling in! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: These thin sheets are perfect for wrapping around the creamy filling; find them in the refrigerated section of your grocery store.

• Cream Cheese: Use full-fat cream cheese for a rich and smooth texture; soften it slightly for easier mixing.

• Green Onions: Chop them finely; they add freshness and a subtle bite that complements the creaminess perfectly.

• Garlic Powder: A dash of garlic powder enhances the flavor; it’s a must-have in any wonton recipe!

• Salt and Pepper: Simple seasonings that elevate the dish; adjust according to your taste.

• Oil for Frying: Choose vegetable or canola oil for frying; they have high smoke points ideal for crispy wontons.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Begin by preparing your work area. Lay out all the ingredients on your countertop so everything is within arm’s reach.

Second Step: In a mixing bowl, combine softened cream cheese, finely chopped green onions, garlic powder, salt, and pepper. Mix until smooth and well incorporated.

Third Step: Take a wonton wrapper and place about one teaspoon of the cream cheese mixture in the center. Use your finger to moisten the edges with water before folding.

Fourth Step: Fold the wrapper over to create a triangle shape. Pinch the edges tightly to seal in all that delicious goodness.

Fifth Step: Heat oil in a deep pan over medium heat until shimmering but not smoking. Carefully place wontons into hot oil without overcrowding.

Sixth Step: Fry until golden brown on both sides, about 3-4 minutes total. Remove with a slotted spoon and drain on paper towels before serving.

Serve these creamy delights hot with soy sauce or sweet chili sauce for dipping! Your taste buds will thank you.

Perfecting the Cooking Process

Start by preparing your filling while heating oil for frying; this ensures everything comes together perfectly. Then, assemble and fry the wontons in batches for even cooking.

Add Your Touch

Feel free to mix in herbs like chives or spices for extra flavor. You can even swap cream cheese for ricotta or goat cheese to create a unique taste. zucchini ricotta melts.

Storing & Reheating

Store leftover wontons in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.

Cooking these cream cheese wontons reminds me of my college days when I hosted late-night snack parties, and everyone raved about them. easy English muffin pizzas It brought us all together over delicious food and laughter.

FAQ

What can I dip cream cheese wontons in?

Pair them with sweet chili sauce or soy sauce for a delightful contrast.

Can I bake cream cheese wontons instead of frying?

Yes, brush them with oil and bake at 375°F until golden brown.

How do I know when the wontons are done frying?

They should be golden brown and floating on the surface of the oil when cooked.

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Cream Cheese Wontons

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Makes approximately 24 servings 1x

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Description

Cream Cheese Wontons are a delectable treat that combines a crispy exterior with a rich, creamy filling. Perfect for parties or as a delicious snack, these little pockets of joy are sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can whip up this crowd-pleasing appetizer in no time. Serve them hot with soy sauce or sweet chili sauce for an irresistible flavor experience.

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Ingredients

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• 8 oz cream cheese, softened
• 2 green onions, finely chopped
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 24 wonton wrappers
• Oil for frying (vegetable or canola)

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Instructions

1. Prepare your work area by laying out all ingredients.
2. In a mixing bowl, combine cream cheese, green onions, garlic powder, salt, and pepper until smooth.
3. Place about one teaspoon of the cream cheese mixture in the center of a wonton wrapper. Moisten the edges with water and fold into a triangle shape, sealing tightly.
4. Heat oil in a deep pan over medium heat until shimmering.
5. Fry wontons in batches for 3-4 minutes until golden brown on both sides. Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 wonton (20g)
• Calories: 70
• Sugar: 0g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg