Description
Indulge in this delightful Cream Cheese Lemon Dessert with Blueberry Topping, where zesty lemon and creamy richness come together in perfect harmony. Topped with fresh blueberries, each bite offers a burst of flavor that will transport you back to sunny summer days. This easy-to-make dessert is not only visually stunning but also versatile enough for any occasion, making it a must-try for bakers of all levels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup whipped cream (homemade or store-bought)
- 1 cup fresh blueberries
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese and sugar until smooth.
- Stir in lemon juice and zest until well combined.
- Gently fold in whipped cream until fully integrated.
- Pour the mixture into the graham cracker crust and smooth out evenly.
- Top with fresh blueberries and bake for about 20 minutes until set but slightly jiggly.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg