Description
Cranberry White Chocolate Chip Cookies are a delightful blend of tart cranberries and creamy white chocolate, creating a chewy treat that’s perfect for any occasion. These cookies not only tantalize your taste buds but also fill your kitchen with an irresistible aroma. Ideal for holiday gatherings or cozy evenings, they promise to bring smiles to everyone who enjoys them.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add the flour mixed with baking soda until just combined.
- Fold in the dried cranberries and white chocolate chips gently.
- Use a cookie scoop to drop rounded tablespoons of dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg