Description
Cranberry & Spinach Stuffed Chicken Breasts with Brie is the ultimate crowd-pleaser that transforms any meal into a gourmet experience. Tender chicken, creamy brie, and tart cranberries are enveloped in fresh spinach, creating a flavor explosion that’s perfect for impressing guests or enjoying a cozy night in. This easy-to-follow recipe combines vibrant colors and delicious textures, making it a must-try for any home chef.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup dried cranberries (sweetened)
- 8 ounces brie cheese (cubed)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme or rosemary (optional)
- ¼ cup pine nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Create pockets in each chicken breast by slicing along one side without cutting through.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant. Add spinach and cook until wilted. Stir in cranberries and optional pine nuts.
- Remove from heat and fold in brie cheese, seasoning with salt and pepper.
- Stuff each chicken pocket with the mixture, securing with toothpicks if necessary.
- Place stuffed chicken in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg