Irresistible Cranberry Pecan Chicken Salad Recipe

Cranberry Pecan Chicken Salad is a delightful dish that dances on your taste buds like a tap-dancing chicken in a tuxedo. Imagine the crunch of toasted pecans, the sweetness of juicy cranberries, and tender chicken mingling together in a creamy dressing that whispers sweet nothings to your palate. zesty cashew dressing salad This salad isn’t just food; it’s a flavor explosion waiting to happen, perfect for picnics, lunchboxes, or even as an elegant dinner party offering that will make your guests swoon.

Now, let me take you on a little trip down memory lane. Picture this: my family’s annual summer picnic, blankets spread on sun-kissed grass, and the laughter of children echoing all around. My aunt unveiled her famous Cranberry Pecan Chicken Salad, instantly stealing the show. baked oatmeal cups for breakfast The moment I tasted it, I knew I had stumbled upon something extraordinary. Each bite was like a cheerful hug from Grandma! Now it’s time for you to experience this culinary joy!

I still remember the look on my friends’ faces when they first tried my version of this salad—pure bliss and maybe a hint of jealousy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and delicious English muffin pizzas.

• Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts to ensure there’s plenty for everyone.

• Dried Cranberries: Opt for plump cranberries that add sweetness and chewiness to every bite.

• Pecans: Toast them lightly for enhanced flavor and that satisfying crunch we all crave.

• Greek Yogurt: It provides creaminess with fewer calories than traditional mayonnaise; plus, it adds a tangy kick!

• Celery Stalks: Chop finely for added crunch and freshness that contrasts beautifully with the other ingredients.

• Green Onions: These lend a mild onion flavor without overpowering the salad; slice them thinly.

• Honey: Drizzle some in for natural sweetness that harmonizes perfectly with tart cranberries.

• Lemon Juice: A splash brightens up the flavors and prevents the salad from tasting too rich.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Place seasoned chicken breasts in a baking dish and bake until golden brown and cooked through—about 25-30 minutes. no bake carrot cake bites.

Chop Everything Up: While your chicken cools, chop celery stalks and slice green onions thinly. The crunch of fresh veggies enhances this delightful dish!

Mix the Dressing Together: In a bowl, combine Greek yogurt, honey, lemon juice, salt, and pepper. Stir until smooth and creamy—a fragrant cloud of goodness forms!

Shred the Chicken: Once cooled, shred the chicken into bite-sized pieces using two forks or your hands—it should be tender enough to fall apart easily.

Toss Ingredients Together!: In a large mixing bowl, combine shredded chicken with chopped celery, green onions, dried cranberries, and toasted pecans. Pour in your creamy dressing and mix gently but thoroughly.

Serve It Up!: Chill in the refrigerator for at least 30 minutes before serving to let those flavors meld together beautifully—trust me; patience pays off!

And there you have it—a fantastic Cranberry Pecan Chicken Salad that’s sure to impress! Enjoy every crunchy bite while basking in compliments from family and friends! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Sauté the chicken until golden brown, then mix with cranberries and pecans for a perfect blend of textures.

Add Your Touch

Feel free to substitute walnuts for pecans or add apples for an extra fruity twist.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature.

Sometimes, I whip up this salad for summer gatherings, and it always earns compliments from friends and family alike.

FAQ

What makes Cranberry Pecan Chicken Salad special?

This salad combines sweet and savory flavors that create a delightful eating experience.

Can I make this salad ahead of time?

Yes, it’s even better when chilled for a few hours before serving!

Is there a vegetarian version of this dish?

Absolutely! Substitute chicken with chickpeas or grilled tofu for a tasty alternative.

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Cranberry Pecan Chicken Salad

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves about 4

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Description

Cranberry Pecan Chicken Salad is a delightful blend of flavors and textures that brings joy to every meal. Featuring crunchy pecans, sweet dried cranberries, and tender chicken tossed in a creamy dressing, this salad is perfect for picnics, lunches, or elegant dinners. Quick to prepare and visually appealing, it’s a crowd-pleaser that will have everyone asking for seconds.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1 lb)
• 1 cup dried cranberries
• 1 cup toasted pecans
• ½ cup Greek yogurt
• 2 celery stalks, finely chopped
• 3 green onions, thinly sliced
• 2 tbsp honey
• 2 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Season the chicken breasts and bake for 25-30 minutes until golden brown and cooked through.
2. While the chicken cools, finely chop the celery and slice the green onions.
3. In a bowl, mix Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
4. Once cooled, shred the chicken into bite-sized pieces.
5. In a large bowl, combine shredded chicken with celery, green onions, cranberries, and pecans. Add the dressing and toss gently.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 18g
• Sodium: 270mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg