Description
Cranberry Galette is a stunning dessert that showcases the perfect balance of sweet and tart flavors nestled in a flaky, buttery crust. This rustic pastry not only looks delightful but also captures the essence of warmth and togetherness, making it ideal for holiday gatherings or cozy family dinners. With simple ingredients and easy preparation, you can bring this beautiful dish to your table and impress your guests with every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cut into cubes)
- 1 cup fresh or frozen cranberries
- ⅓ cup granulated sugar (adjust to taste)
- ¼ tsp salt
- 4–6 tbsp ice-cold water
- 1 egg (for egg wash, mixed with 1 tbsp milk)
Instructions
- Combine flour and salt in a mixing bowl. Cut in cold butter until resembling coarse crumbs.
- Gradually add ice-cold water until the dough forms; shape it into a disk. Wrap and chill for at least 30 minutes.
- Mix cranberries with sugar in a bowl; let sit for 10 minutes.
- Roll out the dough to a 12-inch circle on a floured surface, then transfer to parchment-lined baking sheet.
- Spoon cranberry mixture onto the center, leaving a 2-inch border. Fold edges over filling to create pleats.
- Preheat oven to 375°F (190°C). Brush edges with egg wash and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg