Irresistible Cranberry Brie Stuffed Chicken Recipe

The savory aroma of cranberry brie stuffed chicken wafts through the air, inviting you to take a bite. Imagine tender chicken breasts embracing a creamy, melty brie cheese and sweet-tart cranberry sauce, creating a symphony of flavors that dances on your taste buds. Loaded Vegetarian Nachos.

As I stood in my kitchen, attempting this delightful dish for the first time, I couldn’t help but reminisce about family gatherings filled with laughter and mouth-watering food. Zucchini Ricotta Melts Recipe This cranberry brie stuffed chicken became the star of the show, earning rave reviews and hungry seconds from everyone at the table.

I remember when I first served this dish; my friends were amazed at how quickly it disappeared!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your guest list.

• Brie Cheese: Opt for a good quality brie; its creamy texture makes all the difference.

• Cranberry Sauce: You can use store-bought or homemade; both will add a lovely sweetness.

• Fresh Thyme: This herb adds an aromatic touch; fresh is best but dried works too.

• Salt and Pepper: Essential seasonings that enhance overall flavor; don’t skip these!

• Olive Oil: A drizzle helps keep everything moist while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Preheat oven to 400°F (200°C). Pat dry the chicken breasts with paper towels and place them on a cutting board.

Create Pockets in Chicken Breasts: Carefully slice each chicken breast horizontally without cutting all the way through; this will create pockets for stuffing.

Stuff with Brie and Cranberry Sauce: Fill each pocket with slices of brie cheese and a generous spoonful of cranberry sauce. Sprinkle fresh thyme inside for added flavor.

Sear for Flavor: Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes per side until golden brown.

Bake Until Perfectly Cooked: Transfer seared chicken to an oven-safe dish. No Bake Carrot Cake Bites Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C) and cheese is bubbling.

Rest Before Serving: Remove from oven and let rest for 5 minutes; this allows juices to redistribute. Slice slightly before serving for an elegant presentation.

Enjoy this delightful cranberry brie stuffed chicken alongside roasted vegetables or fluffy mashed potatoes for a complete meal! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

This recipe not only tantalizes your taste buds but also transforms any ordinary dinner into an extraordinary feast. Your family and friends will be left asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by searing the stuffed chicken breasts in a hot pan to create a golden crust. After that, transfer them to the oven to finish cooking evenly while retaining moisture.

Add Your Touch

Feel free to swap out cranberries for dried cherries or apricots for a fruity twist. You can also try different cheeses like goat cheese or feta for added flavor complexity.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Sharing this recipe reminds me of that one family dinner when my cousin accidentally mistook my cranberry sauce for jam—needless to say, we laughed all night! Savory Crescent Ring Recipe.

FAQ

What can I serve with Cranberry Brie Stuffed Chicken?

Pair this dish with roasted vegetables or mashed potatoes for a complete meal.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and bake right before serving.

What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal for easy stuffing and cooking.

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Cranberry Brie Stuffed Chicken

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cranberry Brie Stuffed Chicken is a delightful dish that combines tender chicken breasts with creamy brie cheese and sweet-tart cranberry sauce, creating a perfect balance of flavors. This easy-to-make recipe is ideal for busy weeknights or special occasions, impressing guests with its stunning presentation and mouth-watering taste. Serve it alongside roasted vegetables or fluffy mashed potatoes for a complete meal the whole family will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 oz brie cheese, sliced
• 1 cup cranberry sauce (store-bought or homemade)
• 2 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 400°F (200°C). Pat chicken breasts dry and place on a cutting board.
2. Carefully slice each breast horizontally to create pockets.
3. Stuff each pocket with slices of brie and a generous spoonful of cranberry sauce; sprinkle with thyme.
4. Heat olive oil in a skillet over medium-high heat; sear each stuffed chicken breast for 3-4 minutes per side until golden brown.
5. Transfer seared chicken to an oven-safe dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and cheese is bubbling.
6. Let rest for 5 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 180g)
• Calories: 380
• Sugar: 10g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg