Description
Cranberry Brie Crescent Wreath is the ultimate holiday appetizer, combining golden, flaky crescent dough with creamy brie and sweet-tart cranberry sauce. This visually stunning dish is perfect for any gathering, offering a delightful blend of flavors that will leave your guests raving. With minimal effort required, you’ll have an impressive centerpiece that allows you to enjoy the festivities without being stuck in the kitchen.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough on a baking sheet lined with parchment paper, arranging triangles in a circular shape.
- Place brie in the center and spoon cranberry sauce over it. Sprinkle chopped rosemary on top.
- Fold each triangle over the filling towards the center and press down to secure.
- Whisk egg with a splash of water; brush over the dough for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before cutting into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg