Cranberry Brie Crescent Wreath is the holiday appetizer that dreams are made of. Imagine golden, flaky crescents hugging a rich, creamy brie and bursting with sweet-tart cranberry goodness. savory crescent ring recipe The aroma wafting through your kitchen will have everyone wandering in, asking when they can dig in. flavorful hummus toast.
This delightful dish is perfect for any gathering, from cozy family get-togethers to festive holiday parties. Each bite offers a symphony of flavors and textures that dance on your palate, making it a memorable experience for all. Trust me, once you serve this, you’ll be crowned the unofficial holiday snack champion in your circle.
Why You'll Love This Recipe
- This Cranberry Brie Crescent Wreath is incredibly easy to prepare and requires minimal effort for maximum flavor impact
- The vibrant colors make it visually appealing and perfect for festive occasions
- Its versatility allows you to customize the fillings based on your taste preferences or pantry staples
- Plus, it’s an impressive centerpiece that will wow your guests without keeping you in the kitchen all day!
I once made this for a holiday party, and my friends devoured it so quickly I think they might have forgotten their manners. quick and easy pizza option
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious no-bake dessert.
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Crescent Roll Dough: Use refrigerated dough for ultimate convenience; it’s flaky and perfect for wrapping.
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Brie Cheese: Choose a wheel that’s ripe but not overly soft; it should melt beautifully without becoming gooey. For more inspiration, check out this cheese bombs recipe recipe.
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Cranberry Sauce: You can use homemade or store-bought; just ensure it’s thick enough to hold its shape.
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Egg Wash: One egg whisked with a splash of water, gives your wreath that golden-brown finish.
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Fresh Rosemary: Chopped finely, this adds a lovely fragrant touch that pairs perfectly with brie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the oven: Set your oven to 375°F (190°C) while you prepare the wreath. Preheating ensures even baking for a perfect golden crust.
Prepare the dough: Unroll the crescent roll dough onto a large baking sheet lined with parchment paper. Arrange the triangles in a circular shape with bases overlapping.
Add brie and cranberry: Place the brie cheese in the center of the dough circle and spoon generous amounts of cranberry sauce over the top. Sprinkle chopped rosemary to infuse herby freshness.
Wrap it up: Fold each triangle over the cheese and cranberry filling towards the center. Press them firmly down to secure everything inside. Your wreath should look like a beautifully wrapped present!
Brush with egg wash: Whisk together one egg with a dash of water and brush it over the dough to achieve that glorious golden color as it bakes.
Bake until golden: Slide your masterpiece into the oven and bake for about 20-25 minutes or until golden brown and bubbly. Keep an eye on it; no one wants burnt edges!
Serve warm: Once baked to perfection, let it cool slightly before cutting into wedges. Serve warm so everyone can enjoy that melty brie goodness!
And there you have it—a stunning Cranberry Brie Crescent Wreath that’s bound to impress! With its flaky exterior and rich filling, it’s sure to become a staple at all your gatherings. Enjoy! For more inspiration, check out this sticky honey chicken recipe.
You Must Know
- The Cranberry Brie Crescent Wreath is not just delicious; it’s also a feast for the eyes
- The gooey cheese and tart cranberry create a perfect blend of flavors
- Plus, it’s a crowd-pleaser at any gathering, making it a must-try recipe
Perfecting the Cooking Process
To make your Cranberry Brie Crescent Wreath shine, start by preheating your oven. Prepare the crescent dough while your oven warms up, then layer the brie and cranberry before wrapping and baking to golden perfection.
Add Your Touch
Feel free to customize your wreath with nuts or herbs. Chopped walnuts or rosemary can add delightful crunch and flavor, making each bite uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful texture.
Chef's Helpful Tips
- For the best results with this recipe, use fresh cranberries or high-quality preserves
- Be careful not to overfill the dough to prevent leakage during baking
- Always let it cool slightly before slicing to keep all that cheesy goodness intact
I once made this Cranberry Brie Crescent Wreath for a holiday party, and it vanished in minutes! Friends raved about its flavor, and I felt like a culinary rock star.
FAQ
What type of brie cheese works best?
Use creamy brie cheese for the best meltability and flavor in your wreath.
Can I use a different fruit spread?
Absolutely! Fig jam or apricot preserves can be excellent alternatives for flavor variety.
Is this dish suitable for freezing?
Yes, you can freeze an unbaked wreath; just thaw before baking for fresh enjoyment later.
Cranberry Brie Crescent Wreath
- Total Time: 40 minutes
- Yield: Serves approximately 8
Description
Cranberry Brie Crescent Wreath is the ultimate holiday appetizer, combining golden, flaky crescent dough with creamy brie and sweet-tart cranberry sauce. This visually stunning dish is perfect for any gathering, offering a delightful blend of flavors that will leave your guests raving. With minimal effort required, you’ll have an impressive centerpiece that allows you to enjoy the festivities without being stuck in the kitchen.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 (8 oz) wheel of brie cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough on a baking sheet lined with parchment paper, arranging triangles in a circular shape.
- Place brie in the center and spoon cranberry sauce over it. Sprinkle chopped rosemary on top.
- Fold each triangle over the filling towards the center and press down to secure.
- Whisk egg with a splash of water; brush over the dough for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before cutting into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
