Description
Cranberry Apple Twice is a delightful fusion of tart cranberries and sweet apples, creating a flavor-packed dish that’s perfect for any gathering. The juicy apples complement the zingy cranberries, making every bite a celebration of taste. Ideal for holiday feasts or cozy dinners with friends, this recipe fills your home with an irresistible aroma and leaves no leftovers behind. Enjoy it warm with vanilla ice cream or chilled as a refreshing dessert.
Ingredients
Scale
- 2 cups fresh cranberries
- 4 medium apples (Granny Smith or Honeycrisp), chopped
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 cup rolled oats
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly with butter.
- In a large bowl, combine cranberries and chopped apples. Add sugar, cinnamon, and nutmeg; toss to coat evenly.
- Mix melted butter with oats until coated, then spread over the fruit filling.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg