Description
Cranberry and Brie Filo Crackers are the ultimate crowd-pleaser, combining crispy filo pastry with creamy brie and tart cranberries. Perfect for parties or cozy gatherings, these delightful bites deliver an irresistible flavor experience that will have your guests coming back for more. With minimal effort and maximum impact, you’ll impress even the pickiest eaters.
Ingredients
Scale
- 6 sheets filo pastry
- 8 oz brie cheese, cut into small squares
- 1/2 cup cranberry sauce (not overly sweet)
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Layer three sheets of filo pastry, brushing each with melted butter.
- Place squares of brie and a spoonful of cranberry sauce at one edge of the pastry.
- Roll tightly like a burrito, tucking in the edges.
- Brush with egg wash and sprinkle thyme on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg