Description
Cranberry and Brie Crostini are a deliciously elegant appetizer that perfectly marries the sweet-tart flavor of cranberries with the creamy richness of Brie cheese, all atop crispy baguette slices. Ideal for gatherings or cozy nights in, these bites are sure to impress your guests and elevate your entertaining game. With minimal ingredients and straightforward steps, you’ll have a stunning dish ready in no time!
Ingredients
Scale
- 1 French baguette, sliced into 24 pieces (1/2-inch thick)
- 8 oz Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice; use a pastry brush for even coverage.
- Bake for 10-12 minutes until golden brown and crispy.
- Spread a layer of cranberry sauce on each crostini.
- Top with a slice of Brie and sprinkle with chopped rosemary.
- Drizzle honey over the top before returning to the oven for an additional 5-7 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg