Description
Crack Chicken Pinwheels are a crowd-pleasing appetizer that combines tender shredded chicken, creamy cheese, and zesty ranch dressing all wrapped in soft tortillas. Perfect for parties or game days, these pinwheels are not only easy to prepare but also visually appealing with their vibrant colors. Each bite is a delightful explosion of flavor that guarantees to impress your guests!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 4 large flour tortillas
Instructions
- Cook the chicken breasts in boiling water until fully cooked through (about 15-20 minutes). Let cool slightly and shred using two forks.
- In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and green onions. Mix until well combined.
- Lay out the tortillas on a clean surface. Spread the chicken mixture evenly over each tortilla, leaving a one-inch border.
- Starting from one end, tightly roll each tortilla away from you to form a pinwheel.
- Wrap each rolled pinwheel in plastic wrap and refrigerate for at least one hour for easier slicing.
- Unwrap and slice into 1-inch pieces before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg