Description
Crab melts are the ultimate comfort food, combining creamy crab meat with gooey cheese, all nestled atop golden, crispy sourdough bread. Perfect for gatherings or cozy nights in, this dish is sure to impress with its delightful flavors and inviting aroma. With easy preparation and an irresistible taste, these crab melts will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned)
- 1/2 cup mayonnaise
- 1 cup sharp cheddar cheese, grated
- 1 tsp Dijon mustard
- 2 green onions, finely chopped
- 4 slices sourdough bread
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crab meat, mayonnaise, cheddar cheese, Dijon mustard, and green onions. Mix well.
- Lightly butter one side of each sourdough slice and place them butter-side down on a baking sheet.
- Generously spoon the crab mixture onto each slice, piling it high.
- Bake for 15-20 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg