Description
Crab Crunchies are a delightful snack that marries sweet, succulent crab meat with a satisfying crunch. These golden-brown bites are perfect for any occasion, from casual gatherings to elegant dinner parties. Easy to prepare, they are sure to impress your guests with their irresistible flavor and texture. Serve them alongside your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 1/2 cup mayonnaise
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering and measuring everything.
- In a large bowl, gently combine crab meat, panko breadcrumbs, green onions, mayonnaise, eggs, lemon juice, Old Bay seasoning, salt, and pepper until evenly blended.
- Form small patties or balls (about golf ball size) from the mixture.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels to remove excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg