Description
Cowgirl Casserole is the ultimate comfort food, combining layers of savory ground beef, creamy mushroom soup, and crispy tater tots for a dish that warms both hearts and bellies. Perfect for family dinners or gatherings, this easy-to-make casserole is a crowd-pleaser that guarantees smiles with every bite. With vibrant colors and rich flavors, it’s a meal that invites seconds and happy memories.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 3 cups tater tots
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fragrant.
- Stir in frozen mixed vegetables and cream of mushroom soup until combined.
- Pour the beef mixture into the greased casserole dish. Top with shredded cheddar cheese followed by an even layer of tater tots.
- Bake for 30-35 minutes until the tater tots are golden brown and crisp.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg