Description
Cowboy casserole is the ultimate comfort food, blending savory ground beef, vibrant vegetables, and creamy cheese under a crispy tater tot topping. Perfect for family dinners or potlucks, this easy-to-make dish is sure to bring smiles around the table. With its warm flavors and hearty texture, each bite feels like a nostalgic embrace. Gather your ingredients and get ready to enjoy a meal that’s both delicious and satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) canned corn, drained
- 1 cup fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 32 oz frozen tater tots
Instructions
- Brown the ground beef in a large skillet over medium heat until no longer pink; drain excess fat.
- Stir in the drained corn and green beans; heat through.
- In a bowl, mix the cream of mushroom soup with milk until smooth; pour over meat and vegetables.
- Transfer to a greased baking dish, top with cheese, then layer tater tots on top.
- Bake at 400°F (200°C) for 25-30 minutes until tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg