Description
Indulge in the heartwarming flavors of Country Ranch Green Beans and Potatoes with Bacon. This easy-to-make dish combines tender green beans, creamy baby potatoes, and crispy bacon, all infused with rich ranch seasoning. Perfect for family dinners or holiday gatherings, it’s a side dish that brings comfort to any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices thick-cut bacon, diced
- 2 tbsp ranch dressing mix
- 2 tbsp unsalted butter
- 1 cup chicken broth (or water)
Instructions
- Wash and trim the green beans. Halve larger baby potatoes.
- In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon and set aside.
- In the same skillet, add halved baby potatoes and sauté until golden brown.
- Stir in fresh green beans and ranch dressing mix until well combined.
- Pour in chicken broth, scrape up any bits from the skillet, then cover and simmer for 15-20 minutes until vegetables are tender.
- Serve hot, garnished with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 575mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg