Description
Indulge in a slice of morning bliss with this cottage cheese toast topped with creamy avocado and a drizzle of hot honey. This quick yet gourmet dish combines the lusciousness of full-fat cottage cheese, buttery avocado, and the perfect hint of heat from hot honey. Ideal for breakfast or as a satisfying snack, each bite is a delightful mix of textures and flavors that will keep you coming back for more!
Ingredients
Scale
- 1 thick slice sourdough bread
- 1/2 cup full-fat cottage cheese
- 1 ripe avocado
- 1 tbsp hot honey (adjust to taste)
- Salt and pepper (to taste)
- Fresh herbs (optional)
Instructions
- Toast the sourdough bread until golden brown and crispy.
- In a bowl, mix cottage cheese with salt and pepper until creamy.
- Halve the avocado, remove the pit, and slice or mash it.
- Spread the seasoned cottage cheese over the toasted bread.
- Layer the avocado on top.
- Drizzle with hot honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg