Description
Cottage Cheese Raspberry Mousse is a light and refreshing dessert that combines creamy cottage cheese with vibrant raspberries for a delightful flavor experience. This guilt-free treat is perfect for summer gatherings or cozy nights in. With a beautiful presentation and easy preparation, it’s sure to impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup fresh raspberries (divided)
- 2 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Rinse the raspberries under cold water and pat dry.
- In a blender, combine cottage cheese, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- Gently fold in half of the raspberries to create swirls.
- Spoon the mixture into serving glasses and top with remaining raspberries.
- Refrigerate for at least one hour before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg