Description
Cornbread stuffing is a festive favorite that perfectly marries sweet cornbread with savory herbs, creating a delightful side dish for any gathering. With a golden-brown crust and a buttery interior, this stuffing not only elevates your holiday meal but also fills your kitchen with an inviting aroma. Ideal for Thanksgiving or cozy family dinners, this easy-to-make dish will soon become a beloved staple on your table.
Ingredients
Scale
- 4 cups cornbread cubes (about 1-inch pieces)
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups low-sodium chicken or vegetable broth
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- Cut cornbread into cubes and set aside.
- In a skillet over medium heat, melt butter and sauté onions and celery until softened (about 5 minutes).
- In a large bowl, combine cornbread cubes and sautéed vegetables. Gradually pour in broth while mixing until evenly moistened.
- Add herbs and lightly beaten eggs; fold gently until combined.
- Transfer mixture to a greased baking dish and bake uncovered for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg