Description
Experience the irresistible crunch and savory zest of this homemade Copycat Taco Bell Chalupa Supreme. With a crispy shell filled with seasoned beef, fresh toppings, and creamy sour cream, this dish delivers a fiesta of flavors in every bite. Perfect for gatherings or a cozy dinner at home, you’ll never want to leave fast food behind again!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 corn tortillas
- Vegetable oil (for frying)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 avocado (optional)
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into smaller pieces as it cooks.
- Add taco seasoning and follow the package instructions by adding water; stir well and simmer until slightly thickened.
- Heat vegetable oil in another pan over medium-high heat and fry each tortilla until golden brown and crispy (about 1-2 minutes on each side). Remove and drain on paper towels.
- Assemble each chalupa by layering seasoned beef, lettuce, tomatoes, cheese, sour cream, and avocado if desired in the crispy shell.
- Serve immediately for the best taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg