There’s something utterly delightful about the crispy, cheesy goodness of Copycat Longhorn Parmesan Crusted Chicken. Picture this: a juicy chicken breast, lovingly coated in a golden crust that crackles as you take your first bite. creamy chicken pasta recipe The aroma wafts through the kitchen, teasing your taste buds with promises of savory flavor and satisfying crunch. Trust me; you won’t be able to resist coming back for seconds.
Now, let’s talk memories. I remember the first time I made this dish for my family. My sister was visiting, and as she took her first bite, her eyes lit up like she had just spotted a unicorn in our backyard! It became a family favorite overnight, and now it feels like we can’t celebrate anything without whipping up this culinary masterpiece. Whether it’s a cozy weeknight dinner or a festive gathering, this dish never fails to impress.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile boasts a delicious blend of garlic and parmesan that will leave you craving more
- Visually appealing, the golden crust adds an inviting touch to any plate
- Versatile enough for meal prep or serving guests, it’s a crowd-pleaser every time
I still chuckle when I think about my friend Gary’s reaction the last time I served this at a potluck. Let’s just say he went back for thirds and then asked if I could cater his next birthday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious breakfast burrito.
- Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for optimal cooking; they should be even in thickness for consistent results.
- Parmesan Cheese: Opt for freshly grated parmesan for that unbeatable rich flavor; avoid the pre-shredded stuff if possible.
- Italian Breadcrumbs: These add that extra crunch; look for panko if you want an even crispier texture.
- Garlic Powder: Essential for adding depth; fresh garlic works too if you prefer it strong and aromatic.
- Butter: Use unsalted butter to control the seasoning better; it gives richness to your crust!
- Paprika: A pinch of paprika adds lovely color and subtle smokiness; smoked paprika is fantastic here!
- Salt and Pepper: Basic but crucial! Season generously to enhance all those beautiful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Grab a baking dish and lightly coat it with nonstick spray so everything slides out easily after baking.
Prepare your chicken by patting each breast dry with paper towels; this helps achieve that glorious crust later on. Season both sides with salt and pepper generously—don’t skimp here!
In a bowl, mix together parmesan cheese, breadcrumbs, garlic powder, smoked paprika, and melted butter. The mixture should feel like wet sand; it’ll create that divine topping we all adore. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Coat each chicken breast evenly in the breadcrumb mixture. Press down firmly so every inch of chicken is covered—in other words, let’s not have any shy spots!
Place those beauties on your prepared baking dish and bake them for about 25-30 minutes or until the internal temperature hits 165°F (74°C). Your kitchen will smell heavenly as they crisp up beautifully.
Let them rest for a few minutes before serving so you don’t burn your tongue in excitement! Pair with your favorite sides like roasted veggies or creamy mashed potatoes—the options are endless!
And there you have it! A recipe that not only tantalizes taste buds but also brings laughter and joy around the dinner table. Enjoy every cheesy bite!
You Must Know
- The Copycat Longhorn Parmesan Crusted Chicken is a restaurant favorite made easy
- This dish features a crispy, cheesy crust that elevates simple chicken to gourmet status
- Perfect for impressing guests or enjoying a cozy night in, it’s sure to please everyone at your table
Perfecting the Cooking Process
Start by seasoning the chicken and letting it marinate while you prepare the crust mixture. Sear the chicken for a golden exterior before baking until juicy and cooked through.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or panko for extra crunch. Adding herbs like thyme or oregano can also enhance the flavor profile of this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh ingredients whenever possible; they significantly enhance flavors
- Don’t overcrowd the pan when searing; this ensures even cooking and browning
- Letting the chicken rest before slicing helps retain its juices, making each bite more delicious
Sometimes, I wonder if my family actually loves me or just my cooking—especially when this dish makes them swoon every time!
FAQ
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
perfect side dish for chicken.
Mashed potatoes, steamed veggies, or a fresh salad complement this flavorful chicken nicely. stuffed baked potato with chicken.
Can I make Copycat Longhorn Parmesan Crusted Chicken gluten-free?
For more inspiration, check out this Easy Buffalo Chicken Stuffed Peppers recipe.
Absolutely! Use gluten-free breadcrumbs or crushed cornflakes for a delicious alternative.
Is it possible to freeze Copycat Longhorn Parmesan Crusted Chicken?
Yes! Freeze cooked chicken in an airtight container for up to two months before reheating.
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that combines juicy chicken breasts with a crispy, cheesy topping, making it the perfect choice for weeknight dinners or special occasions. With its irresistible garlic and parmesan flavor, this recipe is sure to delight your family and guests alike. Easy to prepare and guaranteed to impress, it’s a culinary masterpiece that brings joy to the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup Italian breadcrumbs (or panko for extra crunch)
- 2 tsp garlic powder
- 4 tbsp unsalted butter, melted
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Pat chicken breasts dry and season generously with salt and pepper.
- In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, smoked paprika, and melted butter until it resembles wet sand.
- Coat each chicken breast evenly in the breadcrumb mixture, pressing down firmly.
- Place chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 395
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
