Irresistible Copycat Crunchwrap Supreme Recipe to Try Now

The Copycat Crunchwrap Supreme is like a warm hug wrapped in a crunchy tortilla, layered with deliciousness that makes your taste buds dance. Imagine biting into a crispy shell that gives way to a medley of flavors—savory beef, creamy cheese, fresh lettuce, and zesty salsa—all bundled up like it’s about to start the best fiesta of your life. spicy jalapeno popper egg rolls.

Every time I make this recipe, I’m transported back to late-night taco runs with friends or lazy weekends spent experimenting in the kitchen. The anticipation builds as you layer all those ingredients, and by the end, you have a culinary masterpiece that’s not only fun to make but also perfect for sharing. Trust me; when you bring out this beauty, everyone will be clamoring for seconds!

I remember the first time I made this for my family; their eyes lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it provides a hearty base without too much grease.

• Taco Seasoning: Store-bought or homemade; add your favorite spices for extra flavor. For more inspiration, check out this Taco Bell meat recipe recipe.

• Flour Tortillas: Use large tortillas; they should be flexible enough to fold easily without breaking.

• Shredded Cheese: Cheddar or Mexican blend adds melty goodness; sprinkle generously!

• Lettuce: Fresh iceberg or romaine gives a nice crunch; chop finely for even distribution.

• Tomatoes: Diced tomatoes add freshness; use cherry tomatoes if you want something sweeter.

• Sour Cream: For creaminess and tang; feel free to swap with Greek yogurt if you’re feeling healthy.

• Salsa: Choose your favorite salsa; the spiciness can elevate the overall flavor.

• Olive Oil: Just a drizzle is needed for cooking; it helps achieve a golden crisp on the wrap.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Stir occasionally and drain excess fat if needed.

Add Taco Seasoning: Sprinkle taco seasoning over the beef while stirring in about half a cup of water. Let it simmer for 5 minutes until thickened and fragrant.

Prepare Your Workstation: Lay out your tortillas on a clean surface with all your ingredients nearby. This way, everything is organized for easy assembly.

Layer Your Wraps: Start with a generous scoop of seasoned beef in the center of each tortilla. Then add cheese, lettuce, tomatoes, sour cream, and salsa according to your taste preferences.

Fold It Up**: Carefully fold the edges of the tortilla towards the center to create a hexagon shape. Press gently to ensure everything stays inside.

Crisp It Up**: Heat olive oil in a skillet over medium heat. Place each folded wrap seam-side down into the skillet and cook until golden brown, about 3-4 minutes per side.

Enjoy every bite of your Copycat Crunchwrap Supreme! Garlic Butter Chicken Alfredo Stuffed Shells.

You Must Know

• This Copycat Crunchwrap Supreme recipe is not just fun to make; it’s a fiesta in your mouth!
• With layers of flavors and textures, it’s perfect for family gatherings or a cozy night in
• Customize it to suit any taste and watch it disappear in minutes

Perfecting the Cooking Process

Start by browning your meat, then assemble your crunchwraps while the tortillas warm up. Cook on medium heat to ensure that everything is crispy and melted perfectly.

Add Your Touch

Feel free to swap out ground beef for chicken or use black beans for a vegetarian twist. Chicken Bacon Ranch Tater Tot Casserole Add extra veggies like bell peppers or jalapeños for a flavor kick. Sweet Chili Chicken Recipe.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat in the oven at 350 degrees until warmed through, ensuring crispiness.

Chef's Helpful Tips

• Make sure to seal your crunchwraps tightly to avoid any fillings escaping during cooking
• Use fresh ingredients whenever possible for maximum flavor impact
• Experiment with different sauces like salsa or guacamole for added deliciousness

Sometimes, I whip these up when friends visit, and their eyes light up as they take that first bite—a memory I cherish every time!

FAQ

Can I make the Copycat Crunchwrap Supreme vegetarian?

For more inspiration, check out this queso chicken tacos recipe.

Absolutely! Just replace the meat with black beans or roasted vegetables.

How do I keep my crunchwrap crispy?

Ensure you cook it on medium heat and don’t overload with fillings.

What can I serve with this dish?

Try serving with salsa, guacamole, or a side salad for a complete meal.

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Copycat Crunchwrap Supreme

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the Copycat Crunchwrap Supreme, a delightful combination of crispy tortillas and savory fillings that will take your taste buds on a joyful ride. This easy-to-make dish features layers of seasoned ground beef, creamy cheese, fresh veggies, and zesty salsa—all wrapped up for the ultimate flavor experience. Perfect for family dinners or casual gatherings, this crowd-pleaser is sure to impress with its bold flavors and customizable options.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 packet taco seasoning
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup chopped lettuce (iceberg or romaine)
• 1 cup diced tomatoes
• ½ cup sour cream (or Greek yogurt)
• ½ cup salsa
• 2 tsp olive oil

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Instructions

1. In a skillet over medium heat, cook the ground beef until browned (7-10 minutes). Drain excess fat.
2. Stir in taco seasoning and about ½ cup water; simmer for 5 minutes until thickened.
3. Lay out tortillas on a clean surface and prepare all ingredients nearby.
4. Add seasoned beef to the center of each tortilla, followed by cheese, lettuce, tomatoes, sour cream, and salsa.
5. Fold the edges of each tortilla towards the center to create a hexagon shape.
6. Heat olive oil in a skillet over medium heat and cook each folded wrap seam-side down until golden brown (3-4 minutes per side).
7. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 Crunchwrap (approx. 200g)
• Calories: 550
• Sugar: 3g
• Sodium: 980mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 70mg