Description
Experience the irresistible blend of warm cinnamon and buttery sweetness with these Copycat Crumble Cinnamon Roll Cookies. Soft, gooey, and topped with a delightful crumble, each bite transports you to a cozy bakery atmosphere. Perfect for breakfast, snack time, or dessert, these cookies are sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix melted butter, egg, and vanilla until smooth. Gradually combine with dry ingredients using a spatula until just mixed.
- Drop tablespoon-sized portions of dough onto prepared sheets about two inches apart. Lightly flatten each ball.
- Sprinkle extra cinnamon sugar on top of the flattened dough for added flavor.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg