Irresistible Copycat Crumble Cinnamon Roll Cookies Recipe

Name: Copycat Crumble Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 tsp baking powder; 1 tbsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar (for drizzling)

Posted on November 21, 2025

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There’s something utterly magical about the aroma of freshly baked cookies wafting through your home. Imagine the sweet, cinnamon-infused scent curling around you like a warm hug on a chilly day. No Bake Carrot Cake Bites Now, picture those flavors encapsulated in a cookie that’s as soft and gooey as it is crumbly and sweet—welcome to the world of Copycat Crumble Cinnamon Roll Cookies! Homemade Samoas Recipe.

These cookies are not just treats; they’re an experience. Perfect for when you’re cozying up with a cup of coffee or hosting a weekend brunch, they promise to bring smiles and delightful conversations to your table. Quick English Muffin Pizzas Every bite is like taking a delicious journey through a bakery, where dreams of frosting and cinnamon swirl together into cookie perfection.

Why You'll Love This Recipe

These Copycat Crumble Cinnamon Roll Cookies are easy to make and will impress everyone at your next gathering
Their delightful flavor profile combines buttery sweetness with warm cinnamon spice
Visually appealing with their swirled topping, they look stunning on any plate
These cookies are versatile enough for breakfast, dessert, or an afternoon snack!

Everyone raved about these cookies at my last family gathering; even the picky eaters couldn’t resist going back for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

All-Purpose Flour: A staple for cookie-making; use unbleached for a more rustic texture.
Granulated Sugar: Sweetness is key, so don’t skimp! It helps create that delightful chewy texture.
Brown Sugar: This adds moisture and depth of flavor, ensuring your cookies stay soft.
Baking Powder: Essential for helping your cookies rise while keeping them soft and tender.
Ground Cinnamon: The star flavor! Use high-quality cinnamon for the best taste.
Unsalted Butter: Melted butter gives the cookies richness; make sure it’s at room temperature. Breakfast Butter Swim Biscuits.
Eggs: One large egg binds everything together perfectly.
Vanilla Extract: A splash of vanilla elevates the flavor profile tremendously.
Powdered Sugar: For drizzling on top to create that irresistible finish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Mix the Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.

Create the Cookie Dough: In another bowl, mix melted butter, egg, and vanilla extract until smooth. Gradually combine wet ingredients with dry ingredients using a spatula until just mixed.

Scoop and Shape Your Cookies: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets about two inches apart. Don’t forget to slightly flatten each ball with your fingers for even baking!

Add Crumble Topping: For that signature crumble effect, sprinkle extra cinnamon sugar mixture over the flattened dough before baking. This creates an irresistible crust!

Bake & Cool: Bake in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling on baking sheets for 5 minutes before transferring to wire racks.

Enjoy these Copycat Crumble Cinnamon Roll Cookies fresh out of the oven or let them cool before serving! Whether you’re sharing or keeping them all to yourself (we won’t judge), they are sure to be a hit! For more inspiration, check out this lemon cheesecake squares recipe.

You Must Know

Master the dough by letting it chill in the fridge for at least an hour
This enhances texture and flavor, ensuring you get a cookie that is crispy on the outside and chewy inside
Plus, your kitchen will smell heavenly!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine them with wet ingredients for a smooth dough. Chill the dough before baking for best results.

Serving and storing

Add Your Touch

Feel free to add chocolate chips or nuts for extra crunch and flavor. A sprinkle of sea salt on top can elevate your cookies even more.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Be sure not to overmix the dough; this keeps your cookies tender
Use fresh spices for maximum flavor impact
Always let cookies cool on a wire rack to maintain their texture and prevent sogginess

I remember the first time I made these Copycat Crumble Cinnamon Roll Cookies; they disappeared faster than I could count! My friends were convinced I had secret baking powers, but really, it was just my love for cinnamon.

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