Description
Indulge in the warm, comforting flavors of Copycat Coffee Cake Cookies. These delightful cookies combine the soft, rich texture of coffee cake with a crumbly topping, all enhanced by aromatic cinnamon. Perfect for breakfast or as an afternoon treat, they’re sure to impress family and friends alike. With minimal ingredients and simple steps, you can recreate this cozy experience right in your kitchen. Get ready to enjoy cookies that taste just like your favorite coffee cake!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar (or brown sugar for extra flavor)
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter until fluffy; add sugar and mix until light.
- Beat in eggs one at a time and then stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Let cool slightly on wire racks before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg